Savoire, Raphaelle: search on Z-Library

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1

O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Leal-Calderon, Fernando, Faure, Chrystel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.39 MB

english, 2018

2

Mechanical Continuous Oil Expression from Oilseeds: A Review

Savoire, Raphaëlle, Lanoisellé, Jean-Louis, Vorobiev, Eugène

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

3

Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

Joseph, Cécile, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Pintori, Didier, Monteil, Julien, Faure, Chrystel, Leal-Calderon, Fernando

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.71 MB

english, 2019

4

Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension

Liu, Dan, Savoire, Raphaëlle, Vorobiev, Eugène, Lanoisellé, Jean-Louis

Journal:

Separation Science and Technology

Year:

2010

Language:

english

File:

PDF, 890 KB

english, 2010

5

Optimization of supercritical CO 2 process to pasteurize dietary supplement: Influencing factors and CO 2 transfer approach

Fleury, Christelle, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Hadj-Sassi, Abdessattar, Subra-Paternault, Pascale

Journal:

The Journal of Supercritical Fluids

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

6

Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil

Rombaut, Natacha, Savoire, Raphaëlle, Thomasset, Brigitte, Bélliard, Typhanie, Castello, Jérémie, Van Hecke, Élisabeth, Lanoisellé, Jean-Louis

Journal:

Comptes Rendus Chimie

Year:

2014

Language:

english

File:

PDF, 1.00 MB

english, 2014

7

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Rombaut, Natacha, Savoire, Raphaëlle, Thomasset, Brigitte, Castello, Jérémie, Van Hecke, Elisabeth, Lanoisellé, Jean-Louis

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 881 KB

english, 2015

8

Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding

Raphaëlle Savoire, Jean-Louis Lanoisellé, Hélène Ducatel, Eugène Vorobiev

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 517 KB

english, 2008

9

Effect of Phospholipids on Crude Linseed Oil Filtration

Savoire, Raphaëlle, Vorobiev, Eugène, Lanoisellé, Jean-Louis

Journal:

Separation Science and Technology

Year:

2009

Language:

english

File:

PDF, 848 KB

english, 2009

10

Deciphering the structural organization of the oil bodies in the Brassica napus seed as a mean to improve the oil extraction yield

Jolivet, Pascale, Deruyffelaere, Carine, Boulard, Céline, Quinsac, Alain, Savoire, Raphaëlle, Nesi, Nathalie, Chardot, Thierry

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 1.08 MB

english, 2013

11

Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts

Liu, Dan, Vorobiev, Eugène, Savoire, Raphaëlle, Lanoisellé, Jean-Louis

Journal:

Ultrasonics Sonochemistry

Year:

2013

Language:

english

File:

PDF, 582 KB

english, 2013

12

Recovery of oils from press cakes by CO 2 -based technology

Bardeau, Tiphaine, Savoire, Raphaelle, Cansell, Maud, Subra-Paternault, Pascale

Journal:

Year:

2015

File:

PDF, 438 KB

2015

13

Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration

Dan Liu, Eugène Vorobiev, Raphaëlle Savoire, Jean-Louis Lanoisellé

Journal:

Separation and Purification Technology

Year:

2011

Language:

english

File:

PDF, 585 KB

english, 2011

14

Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts

Savoire, Raphaelle, Subra-Paternault, Pascale, Bardeau, Tiphaine, Morvan, Estelle, Grélard, Axelle, Cansell, Maud

Journal:

Separation and Purification Technology

Year:

2019

File:

PDF, 1010 KB

2019

15

Environmental and varietal impact on linseed composition and on oil unidirectional expression process

Savoire, Raphaëlle, Lazouk, Melha-amel, Van-Hecke, Elisabeth, Roulard, Romain, Tavernier, Reynald, Guillot, Xavier, Rhazi, Larbi, Petit, Emmanuel, Mesnard, François, Thomasset, Brigitte

Journal:

Year:

2015

File:

PDF, 330 KB

2015

16

Supercritical CO 2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition

Rombaut, Natacha, Savoire, Raphaëlle, Van Hecke, Elisabeth, Thomasset, Brigitte

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

17

Reference Module in Food Science || Screw Pressing Application to Oilseeds

Savoire, Raphaëlle

Year:

2017

Language:

english

File:

PDF, 71 KB

english, 2017

18

Oilseeds sorption isoterms, mechanical properties and pressing: Global view of water impact

Lazouk, Melha-Amel, Savoire, Raphaëlle, Kaddour, Alaa, Castello, Jérémie, Lanoisellé, Jean-Louis, Van Hecke, Elisabeth, Thomasset, Brigitte

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

19

The lignan (+)-secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage

Hano, Christophe, Corbin, Cyrielle, Drouet, Samantha, Quéro, Anthony, Rombaut, Natacha, Savoire, Raphaëlle, Molinié, Roland, Thomasset, Brigitte, Mesnard, François, Lainé, Eric

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 539 KB

english, 2017

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